The Deal with Dissolvables
You may be reading this and going “wait… what is a dissolvable?” A dissolvable solid is a type of food that does just what its name implies: it dissolves in the mouth. As adults, we eat them all the time: crackers, pretzels, shortbread cookies, freeze dried fruits, etc. Once the food mixes with our saliva, it starts to break down into a mushy consistency and becomes a lower texture.
Dissolvables are a great texture for little ones learning how to chew because it starts off as a chewable food, but ends up a mashed texture before swallowing! It’s what I like to call a “teaching texture,” because it helps littles practice chewing and can help them get better at managing higher textures like soft solids and harder solids.
But, there are some things to keep in mind with dissolvables because, just like a lot of snacks, there can be “less-than ideal” ingredients within these foods. Since every bite counts when it comes to feeding baby, we want to make sure those bites are filled with the best ingredients as possible. So, when choosing a dissolvable solid, think about these things:
Offering dissolvables are a great way to support baby’s chewing skills, especially as they are learning! Click this link to check out Amara’s Organic Smoothie Melts, as well as their baby food pouches, and you can use code “EATPLAYSAY” to save 15% at checkout.