Should I wait to introduce allergens to my baby?
Sometimes it seems like you just can’t get a straight answer when this question is asked. Your pediatrician might have said to wait until 12 months to give eggs, but your best friend’s pediatrician said to introduce all the allergens right when starting solids. Then you saw on social media that someone was saying, “no, wait until 9 months.”
So, what are you supposed to ACTUALLY DO?
When answers are scattered like this, it’s best to do your own digging and see what the research says. As a mom and a professional, I do this myself and recommend that all parents do this, too! You’ll be more confident in your choices if you have some reputable information to back it up.
My go-to website for allergen research is Mission MightyMe.
They have a whole tab on their website with research articles about introducing allergens. Their co-founder, Dr. Gideon Lack, is a pediatrician who has spent his career researching allergen introduction.
He performed the first large-scale clinical trial on early peanut introduction, and it showed that sustained peanut consumption in high-risk infants that started between 4 - 11 months and continued until age 5, reduced the rate of peanut allergy by more than 80%.
What about other allergens?
Dr. Lack also performed that EAT study: 1,300 babies with no risk factors who were given 6 allergens (peanut, egg, milk, white fish, sesame and wheat) from 3-6 months of age until age 3.
Results revealed a 67% reduction in egg allergy and a 100% reduction in peanut allergy in children who consumed sufficient amounts of these foods.
Another study of 147 infants with eczema who were fed cooked egg powder in gradually increasing doses from 4-10 months, while also undergoing aggressive eczema treatment, showed early egg exposure reduced the risk of egg allergy by 79%.
Based on the LEAP and EAT studies, guidelines around the globe changed to recommend introducing peanuts, tree nuts and other common allergens once an infant is ready for solid food.
What about introducing dairy?
Using data from more than 2,100 Canadian children, researchers found that infants who avoided cow’s milk products in their first year were nearly four times as likely to be sensitized to cow’s milk compared to infants who consumed cow’s milk products before 12 months of age.
Similarly, infants who avoided egg or peanut in their first year were nearly twice as likely to be sensitized to those foods compared to infants who consumed them before 12 months of age.
When is my child ready to start solids?
It is important to couple this allergen information with a child’s readiness for starting solids.
While some research included infants as young as 3 months of age, that does NOT mean that all 3 month olds should be eating foods (even in powdered form). There was a large age range across all of these research studies, so let’s take ALL the information we have about introducing allergens and readiness for starting solids and combine them!
We know that most little ones have ALL the readiness signs of starting solids AROUND 6 months of age. Some are fully ready a little before their half-birthday and some are ready a little later. And that is ok. No two babies are the same.
With all of this information, the recommendation is to introduce allergens when your baby is ready to start solids!
So, answer those questions, talk with your pediatrician, and get to introducing allergens early and consistently.
This blog post was sponsored by Mission MightyMe.